Our starter culture for brewing your own kombucha at home. The 0.33 l bottle with the starter fluid including instructions comes as part of our FÊTE DE LA BOUCHE in a pack of 12.
We do not ferment our kombucha with a solid/cellulose scoby (symbiotic culture of bacteria and yeast), but with a more concentrated, liquid culture. This culture is enough to start your own fermentation at home.
❄️ Keep cool and store your Kombucha at 2-7 °C, see our Cooling Manual
100% sour, 100% success.
INGREDIENTS • The starter is made up of tea and kombucha culture* (yeast and bacterial cultures). Ingredients and nutritional values vary for each flavor and can be viewed in the individual product views