Our starter culture for brewing your own kombucha at home.
In addition to the 0.33 liter bottle of starter liquid, you will also receive detailed instructions on how to make your own Kombucha at home, as well as a bottle of each of our four flavours LEMONDROP, EARLYBIRD, HYBISKUS and CASCARAH to try.
We do not ferment our kombucha with a solid/cellulose scoby (symbiotic culture of bacteria and yeast), but with a more concentrated, liquid culture. This culture is enough to start your own fermentation at home.
❄️ Keep cool and store your Kombucha at 2-7 °C, see our Cooling Manual
100% sour, 100% success.
INGREDIENTS • The starter is made up of tea and kombucha culture* (yeast and bacterial cultures). Ingredients and nutritional values vary for each flavor and can be viewed in the individual product views