This kombucha initially appears floral, fresh and slightly tropical, but its character is more complex than that. Floral berry notes of a hibiscus infusion and jasmine tea surround Idaho7 and Nectaron hops to create an expressive, full body with tangy acidity. Lime zest adds a hint of bitter flavors, but just enough to be noticed as an accent.
❄️ Keep cool and store your Kombucha at 2-7 °C, see our Cooling Manual
• UNPASTEURIZED • ALCOHOL FREE
SOUR | FLORAL | CITRUS |
● ● ● | ● ● ● | ● ● ● ● |
INGREDIENTS • Fermented infusion (water, sugar*, jasmine*, orange pekoe tea*, hibiscus flower*, kombucha culture* (yeast* and bacterial cultures)), lime juice*, hops*
*from controlled organic cultivation
Average values per 100 ml |
energy | 70 kJ / 17 kcal |
Carbohydrates of which sugar | 3.8g 2.3g |
Salt | 0.01g |
Contains small amounts of: fat, saturated fat, protein |