MELON SZECHUAN • PET NAT Kombucha combines fresh cantaloupe with spicy Sichuan pepper, resulting in a rich and full-bodied taste with a bubbly mouthfeel. The Kombucha Pet Nat initially impresses with fruity-floral aromas, which after a while change to citrus nuances before ending with a slightly mineral tone.
❄️ Keep cool and store your Kombucha at 2-7 °C, see our Cooling Manual
• UNPASTEURIZED • ALCOHOL FREE
INGREDIENTS • Fermented infusion (water, jasmine, assam tea, sugar, kombucha culture (yeast and bacterial cultures)), Charentais melon, Sichuan pepper, chicory root
Average values per 100 ml |
Energy | 70 kJ / 17 kcal |
Carbohydrates of which sugar | 2.8 g 2.5 g |
Salt | 0.01 g |
Contains small amounts of: fat, saturated fat, protein |