VON DER PFLANZE BIS IN DIE FLASCHE

FERMENTED IN BERLIN

Taste the difference

PROXY F • SZECHUAN & GINGER • NON-ALCOHOLIC • 0.75

A cold-brewed infusion of aged Pu-erh, refined with Szechuan pepper, ginger, and a hint of soy sauce. The earthy depth of the Pu-erh carries the entire composition. The Szechuan pepper unfolds a tingling warmth, while the ginger adds a cool, invigorating note. The soy sauce works in the background: not as a flavor, but as a weight, a depth that rounds everything off. Dark, complex, made for the table.

PROXY • F is a limited release from BOUCHE’s R&D program. Fermented tea, unconventional ingredients, surprising flavors. Brewed once, never repeated.

🌿 100% NATURAL
🍇 NON-ALCOHOLIC
🫧 FIZZY
💚 VEGAN
🤏 LOW SUGAR
🏭 BREWED IN BERLIN

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PLANT-BASED • ORGANIC KOMBUCHA • CULTIVATED IN BERLIN • LOW SUGAR•

PLANT-BASED • ORGANIC KOMBUCHA • CULTIVATED IN BERLIN • LOW SUGAR•PLANT-BASED • ORGANIC KOMBUCHA • CULTIVATED IN BERLIN • LOW SUGAR•PLANT-BASED • ORGANIC KOMBUCHA • CULTIVATED IN BERLIN • LOW SUGAR•PLANT-BASED • ORGANIC KOMBUCHA • CULTIVATED IN BERLIN • LOW SUGAR•PLANT-BASED • ORGANIC KOMBUCHA • CULTIVATED IN BERLIN • LOW SUGAR•PLANT-BASED • ORGANIC KOMBUCHA • CULTIVATED IN BERLIN • LOW SUGAR•PLANT-BASED • ORGANIC KOMBUCHA • CULTIVATED IN BERLIN • LOW SUGAR•PLANT-BASED • ORGANIC KOMBUCHA • CULTIVATED IN BERLIN • LOW SUGAR•PLANT-BASED • ORGANIC KOMBUCHA • CULTIVATED IN BERLIN • LOW SUGAR•PLANT-BASED • ORGANIC KOMBUCHA • CULTIVATED IN BERLIN • LOW SUGAR•PLANT-BASED • ORGANIC KOMBUCHA • CULTIVATED IN BERLIN • LOW SUGAR•