SOUR B • LIMITED EDITION
Lambic, a unique sour beer variety 🍺, is defined by exposure to wild yeast during the brewing fermentation. The use of wild yeast, instead of cultivated strains, results in a beer noted for its distinct dry, vinous, and cidery aftertaste. As our signature starter culture also uses wild yeast, combining our starter with malt brew and black tea during fermentation, allowed us to craft our delicious alcohol-free SOUR B.
• ALCOHOL-FREE • CONTAINS GLUTEN
INGREDIENTS • 3 Malt Types, Rwanda Black Tea, Hops, Kombucha Starter
-
Read more: KOMBUCHA: ALLES, WAS DU WISSEN WILLST (GESUNDHEITLICH)
KOMBUCHA: ALLES, WAS DU WISSEN WILLST (GESUNDHEITLICH)
KOMBUCHA: EVERYTHING YOU NEED TO KNOW (AND MORE) Kombucha is that drink that sparks questions – and we’ve got the answers! If you’ve ever won...Read more -
Read more: BOUCHE X MULI ● KOMBUCHA ON WHEELS
BOUCHE X MULI ● KOMBUCHA ON WHEELS
We're big fans of good design—not just for bottles, but also for the way we get around. That's why we're rolling through Berlin with our new joint ...Read more -
Read more: THE “7” IN HIBISKUS7 IS NOT A TYPO • THERE’S A REASON FOR IT
THE “7” IN HIBISKUS7 IS NOT A TYPO • THERE’S A REASON FOR IT
At BOUCHE, every name on our 0.33-liter bottles follows a simple design principle: It should be the same length. While this is a small detail, it e...Read more