No Beer Before Four? No Problem.

Germany without its beloved beer? Unthinkable. But even here, the golden rule remains: no beer before four. So what do you drink when you're craving something hoppy and refreshing earlier in the day?

LEMONDROP is your answer – a kombucha brewed with hops, tasting like a craft radler but totally alcohol-free: crisp, complex, and seriously satisfying.

Hops Without the Buzz
LEMONDROP is no ordinary kombucha. Infused with aroma hops typically found in IPAs, it brings out bright notes of lemon, mandarin, and elderflower. No real lemons – just hop magic. 🚫🍋

The result? A drink that floats somewhere between kombucha, radler, and a botanical aperitif – yet stands entirely on its own.

Why Hops?

Hops give depth, freshness, and a gentle bitterness. Paired with kombucha's natural acidity, their citrusy, floral qualities shine even brighter. Think: a zesty spritz, made for any time of day.

The Ideal Alcohol-Free Alternative

Whether it's a midday pick-me-up, post-workout refresher, or a crowd-pleaser at your next party – LEMONDROP hits the spot when you want bold flavor without the alcohol.

Next time it’s not quite beer o’clock but your palate wants a hoppy hit, crack open a LEMONDROP.

Cheers – no buzz required. 🍻