Germany without its beloved beer? Unthinkable. But even here, the golden rule remains: no beer before four. So what do you drink when you are craving something hoppy and refreshing earlier in the day?

LEMONDROP is the answer: a kombucha brewed with hops that tastes like a craft radler, crisp, complex and alcohol-free.

Hops without the buzz

LEMONDROP is no ordinary kombucha. Infused with aroma hops usually found in IPAs, it brings out bright notes of lemon, mandarin and elderflower. No real lemons, just hops.

The result is a drink that sits somewhere between kombucha, radler and a botanical aperitif, yet stands entirely on its own.

Why hops?

Hops give depth, freshness and a gentle bitterness. Paired with kombucha's acidity, their citrus and floral qualities come through more clearly, while fermentation delivers a soft perlage. Think of a dry spritz, for any time of day.

The alcohol-free alternative

Whether it is a midday pick-me-up, a post-workout refresher or a crowd-pleaser at your next party, LEMONDROP hits the spot when you want flavour without the alcohol.

Next time it is not quite beer o'clock but your palate wants something hoppy, open a LEMONDROP.

Cheers, no beer required. More on the alcohol-free side of things in Alcohol-free wine: what is really inside. The full range is in the kombucha collection.